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The Dining Hall
The following is the new menu introduced this term
by a new matron.
| DAY | BREAKFAST | LUNCH | SUPPER |
| Monday | Oblayo and doughnut | Gari and beans | Awakye and sauce |
| Tuesday | Porridge and bread/groundnut paste | Kenkey and sauce | Jollof and meat |
| Wednesday | Tea and bread/margarine | Awakye and sauce | Kenkey and sauce/sardine |
| Thursday | Rice porridge and bread/milk | Gari and beans | White rice and sauce |
| Friday | Hausa porridge and bread/margarine | Kenkey and pepper/sardine | White rice, groundnut soup and fish |
| Saturday | Oblayo and doughnut | Gari and beans | Jollof and meat |
| Sunday | Wheat/bread and milk/margarine | White rice/chicken and groundnut soup | Kenkey and sauce |
Prempeh dining hall in the 1970s.
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This is the new Dining Hall Annex. The D-Hall was extended to accomodate members of the new House and the ever increasing population of the school.
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Another look at Supper at the D-Hall (the extended part).
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The Prefects table
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